Abstract Views :170 |
PDF Views:2
Authors
Affiliations
1 Department of Home Science, Maharani College, Jaipur - 4, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 2 (1986), Pagination: 35-40
Abstract
There is a need for preparing low cost ready to eat (RTE) mixes. Malting of cereal grains, a familiar practice, is the technology suggested.